Course Formats
Course Schedules are Subject to Change
Required (3.00 Units )
WinterSpringSummerFall
Essentials of Business ManagementThis is a survey course that provides students with an overview of key functional business areas.
3.00 Units
Completion of one course required.
Human Resources Management (2.00 Units )
WinterSpringSummerFall
Human Resources ManagementA comprehensive overview of the mission, purpose and structure of human operations within an industrial, service or public organization.
3.00 Units
Strategic Leadership for a Changing WorldExceptional leaders integrate power, collaboration, and influence to lead their organizations.
3.00 Units
Contemporary Leadership and Intercultural CompetenceThis course focuses on how to lead in a multicultural world.
2.00 Units
Completion of one course required.
Marketing (3.00 Units )
WinterSpringSummerFall
Marketing Principles and PracticeIn nearly all organizations, effective marketing is an important determinant of success in a highly competitive marketplace.
3.00 Units
Consumer BehaviorUnderstanding "why people buy" is of crucial importance in determining how to market.
3.00 Units
Social Media MarketingSavvy marketing professionals use YouTube, Twitter, Facebook, Linkedln, blogs and other social media marketing tools to reach new markets.
3.00 Units
International MarketingThis course provides an integrated study of the principles of strategic marketing management and their application in the international business environment.
4.00 Units
Completion of one course required.
Accounting and Finance (4.00 Units )
WinterSpringSummerFall
International FinanceFocus on international financial management and trade from the perspective of managers doing business globally.
4.00 Units
Financial ReportingIntermediate-level exploration of financial accounting theory, principles and practices.
4.00 Units
Principles of AccountingAn introduction to accounting theory, principles and practice, covering the uses, communication and processing of accounting information, as well as the recording, analyzing and summarizing procedures used in preparing balance sheets and income statements.
4.00 Units
