Course Formats
Course Schedules are Subject to Change
Required (3.00 Units )
WinterSpringSummerFall
Essentials of Business ManagementThis is a survey course that provides students with an overview of key functional business areas.
3.00 Units
Completion of one course required.
Human Resources Management (2.00 Units )
WinterSpringSummerFall
Human Resources ManagementA comprehensive overview of the mission, purpose and structure of human operations within an industrial, service or public organization.
3.00 Units
Strategic Leadership for a Changing WorldExceptional leaders integrate power, collaboration, and influence to lead their organizations.
3.00 Units
Contemporary Leadership and Intercultural CompetenceThis course focuses on how to lead in a multicultural world.
2.00 Units
Completion of one course required.
Marketing (3.00 Units )
WinterSpringSummerFall
Social Media MarketingThis course examines the ever-changing face of social media marketing, where viral content is king and traditional marketing techniques fail in the wake of rapidly evolving trends and attitudes.
3.00 Units
International MarketingThis course provides an integrated study of the principles of strategic marketing management and their application in the international business environment.
4.00 Units
Marketing Principles and the Marketing PlanEffective marketing is a key determinant of success in a highly competitive marketplace.
3.00 Units
Consumer Market ResearchThis course covers basic concepts and research results from marketing and the social sciences.
3.00 Units
Completion of one course required.
Accounting and Finance (4.00 Units )
WinterSpringSummerFall
International FinanceFocus on international financial management and trade from the perspective of managers doing business globally.
4.00 Units
Financial ReportingIntermediate-level exploration of financial accounting theory, principles and practices.
4.00 Units
Principles of AccountingAn introduction to accounting theory, principles and practice, covering the uses, communication and processing of accounting information, as well as the recording, analyzing and summarizing procedures used in preparing balance sheets and income statements.
4.00 Units
